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To promote a more sustainable lifestyle through greater emphasis on healthy eating and reduce carbon emissions, Tang’s Living Group has joined hands with NESTLÉ®️ to launch a series of GREEN menu – featuring an array of plant-based dishes created with HARVEST GOURMET® products that are made from non-GMO soya protein and provide high protein and fibre.
It’s now available at restaurants under our Group until 30 Nov 2021. Let’s eat better for ourselves and the planet, and build a sustainable future together!
Learn more: https://bit.ly/3gr4cYD